£9.00 – £10.00 per hour
Full and Part time
Your role as a line chef will include supporting the Sub and Head chef on a day-to-day basis. Preparing, cooking and presenting food to a level that is compliant with restaurant standards. You must be compliant to food labelling and temperature controls.
For more information or to apply for this role please contact us on 01792 284450 or email email@example.com.